Collaboration leads to UBCO Cookbook

Coursework results in resource for students, faculty and staff.

With the goal to provide education and inspiration for healthy eating choices, Dr. Sally Stewart teamed up with campus partners to create the UBCO Cookbook. Together with UBCO Food Service’s Julie Stachiw, RD, students in Dr. Stewart’s 3rd year nutrition course  developed a cookbook which marries delicious recipes with evidence-based nutrition tips. Developed over the period of several years, the collection of recipes are designed to be simple and nourishing.

“I am incredibly proud of the students for putting together a collection of recipes that will help fuel their fellow students’ health, happiness, and academic success,” says Dr. Stewart.

The cookbook is now available at