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By Nathan Skolski on June 17, 2021
This year underrepresented and underserved youth in BC’s Interior will have increased access to science and engineering programming.
By Allyssa Costerton-Grant on June 7, 2021
Coursework results in resource for students, faculty and staff. With the goal to provide education and inspiration for healthy eating choices, Dr. Sally Stewart teamed up with campus partners to create the UBCO Cookbook. Together with UBCO Food Service’s Julie Stachiw, RD, students in Dr. Stewart’s 3rd year nutrition course developed a cookbook which marries […]
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